Canned food spoilage

ABOVE: Changes in cans as a result of microbial spoilage.
Normal can; note that the top of the can is indented due to negative pressure (vaccum) inside. Slight swell resulting from minimal gas production. Note that the lid is slightly raised. Severe swell due to entensive gas production. Note the great deformation of the can. This can is potentially dangerous, and could explode if dropped or hit! The can shown in above was dropped and the gas pressure resulted in a violent explosion. Note that the lid has been torn apart.
Preservation_ani.gif (5939 bytes)